What are Grease Traps??
Grease traps have been used since the Victorian days. They are used to reduce the amount of fats, oils and greases (FOG’s) that enter the main sewers. Effectively they are boxes within the drain run that flows between the sinks in a kitchen to the foul sewer system. They only have waste water flowing through them and are not served by any other drainage system such as toilets. They can be made from a number of different materials; e.g. Stainless Steel, Plastics, Concrete & Cast Iron. They range from 35 litre capacity to 45,000 litres and above capacity. They can be located above ground, below ground, inside the kitchen or outside the building.
What happens to the grease?
The trapped grease is stored in the trap until it is cleaned out.
Do I need a Grease Trap?
Most Local Authorities require a system to prevent grease and fat from flowing into the main sewerage system. Even if it is not required, you may want a Grease Trap to help prevent clogged drains from stopping work.
How does a Grease Trap work?
By slowing down the flow of hot greasy water and allowing the grease to cool. As it cools, the fat, oil and grease separate and float to the top of the Grease Trap. The clean water continues to flow down the waste pipe.
What kind of Grease Trap should I use?
In kitchen preparation areas, near a dishwasher or at a food processing work station, a stainless steel Grease Trap is best. The size of trap will depend on the volume of water going through your drains and the amount of fat, oil, grease and solid matter usually put into the sink.
What happens if I don't have a Grease Trap?
Drains block and waste water backs up. Even partial drain blockages can cause floor drains, sinks and dishwashers to back-up. This stops work and may require expensive maintenance.
Does the Grease Trap filter out everything?
Filtra-Trap traps fats and oils greases along with solids, such as food particles.
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What else can I do to prevent blocked drains?
Fat, oils and grease cling to other solids in your waste water. Minimising the solids and food particles going down the drain will decrease the risk of blockage.
Who needs a Grease Trap?
Customers for our Grease Trap include:
Commercial operations (Bistro, Bakery, Cafe, Hotel, Nursing Home, Restaurant, Social Club, Takeaway, Work Canteen) Industrial operations (Factories, Food Packing, Food Processing, Industrial Units, Workshops) Domestic customers (B&Bs, Guest houses).
How do I choose the right Grease Trap for my application?
The size you need is determined by the size of your sinks & dishwasher and the amount of water going down your drain. We have provided a selection chart to help you choose. If you have a choice, it is usually best to choose the largest size, giving the most efficient operation and longest cleaning cycle. If you would like help choosing, just let us know and we will be glad to help with your selection.
What are the running costs?
It is a matter of pence per week. The only cost for the Grease Trap is for a new neoprene seal, probably required annually.
Can anyone fit it - or do I need a specialist?
We recommend that it is fit by a qualified plumber, but any good plumber should have no problems if your current pipe work is of adequate size, in good condition and is accessible.
Are they made to order?
We maintain good stocks of all sizes. We can fulfill your order in just a few days.
How long does it take to get one?
For most of Great Britain, delivery is 1-2 working days, For some of Scotland and the Islands, delivery may take longer. If your order is urgent, let us know and we will try and meet your deadline.
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